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Wednesday, January 30, 2013

A morphological study and comparison of the mouth parts of some Hymenoptera: A comparative study of the mouth parts of Vespa maculata Linn

A morphological study and comparison of the mouth parts of some Hymenoptera: A comparative study of the mouth parts of Vespa maculata Linn Review


This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1921 edition. Excerpt: ... A MORPHOLOGICAL STUDY AND COM-PARISON OF THE MOUTH PARTS OF SOME HYMENOPTERA. INTRODUCTION. I. DELIMITATION In this treatise I purpose to discuss the morphology of the mouth-parts of the worker white-faced hornet Vespa maculata Linn.; the worker hone'y-bee Apis mellifica Linn.; the female of one of the solitary bees Andrena perplexa Smith; and a Female saw-fly Macremphytus varians Norton. The discussion will be approached from a comparative stand-point. Some of these forms have been carefully and extensively studied, especially the worker honey-bee; others only superficially and in passing. The purpose of this work is two-fold, viz: a) to work out carefully the different structure of the mouthparts of the above-mentioned insects; b) to compare these different structures from a morphological point of view, attempting to bring out the similarities and the differences. In order to show the likenesses and the unlikenesses the insects have been chosen from among the Hymenoptera, of which they are, in a certain sense, types. Of these types only the females or the undeveloped females, the workers, have been studied. Consequently all descriptions and comparisons must necessarily be confined to them. The worker honey-bee is a type of the long-tongued bee; A. perplexa is an example of a short-tongued bee; the worker white-faced hornet is an illustration of chewing and sucking mouth-parts; and the saw-fly gives evidence of cutting and sucking mouth-parts. These particular kinds of mouth-parts have been selected for study Contribution from the Biological Laboratory of the Catholic University of America, No. 5. 5 because they show in a marked degree the striking departure, in the respective insects, from the generalized mouth-parts of a primitive insect. II.... Read more...


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Thursday, January 24, 2013

Temptations: Igniting the Pleasure and Power of Aphrodisiacs

Temptations: Igniting the Pleasure and Power of Aphrodisiacs Review


Eating and sex have never been such titillating bedfellows.


From the time Casanova proclaimed oysters "a spur to the spirit and to love," aphrodisiacs have been coveted for their sexually stimulating effects. However, the best ways to release and ignite their power have been shrouded in mystery.

Now, Ellen and Michael Albertson expose the hidden delights of aphrodisiacs -- ones you know about and many that will surprise you. From virgin-fresh basil to searing chiles, from edible blossoms to intoxicating vanilla, they present more than one hundred delicious and bedroom-tested edibles that are quickly made, fast-acting, and available in your pantry or supermarket. Here, too, are tips for incorporating aphrodisiacs into a creative love life -- including massage, aromatherapy, and foreplay.

Revealing new scientific discoveries and the secrets of lovers throughout the ages, the Albertsons show you how to:

  • Create more powerful orgasms with vitamins, minerals, and herbs
  • Design a six-day eating plan that will get you in shape for a weekend of sex
  • Prepare an erotic meal with only a few ingredients
  • Build a bigger, better penis
  • And more

    Temptations will prepare you for tonight and beyond. Read more...


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    Temptations: Igniting the Pleasure and Power of Aphrodisiacs Specifications


    Forget about that expensive dinner out and start planning the ultimate at-home seduction with Temptations, an entertaining cookbook that also includes fascinating information on a whole world of edible aphrodisiacs.

    We've all heard of the oyster's naughty reputation, but what about licorice, onions, and chili peppers? For each food or flavoring, authors Ellen and Michael Albertson (Food as Foreplay) don't just supply their own recipe: they also include such amusing quotes as, "Where there is no wine, there is no love" from Euripides, historical recipes from sources like Madame du Barry and Empress Josephine, and food trivia on everything from lobsters (a female is called a "hen") to cholesterol.

    The Albertsons cook per the "K.I.S.S." rule--"keep it simple, sweetheart." Even so, most of the recipes require a certain level of kitchen aptitude. Anyone comfortable with a blender can handle the pesto or brandied fruit cocktail, but the roasted figs and French onion soup may be a bit overwhelming to the novice.

    The final chapters are devoted to practical suggestions on improving your sex life, and include everything from babysitting tips to recommendations about daily vitamin supplements. Whether your sights are aimed at the kitchen or the bedroom, this warm little book can teach you the true meaning of temptation. --Jill Lightner

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    Tuesday, January 15, 2013

    303 Tricky Checkmates, 2nd Edition

    303 Tricky Checkmates, 2nd Edition Review


    Both a fascinating challenge for chess players and a great training tool, "301 Tricky Checkmates" is a fun and entertaining compendium of two- and three-move checkmates for the advanced beginner, intermediate, and expert player. The examples provided, drawn from actual games, illustrate a wide range of chess tactics . Read more...


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    Monday, January 7, 2013

    College Sermons (Classic Reprint)

    College Sermons (Classic Reprint) Review


    No part of the authors ministry has been more pleasurable than the frequent opportunity to address the students of various colleges and universities. The sermons included in this book have been preached in recent years at Cornell University, the University of Pennsylvania, the Womans College of Baltimore, Princeton University, Syracuse University, and Vassar College. Two of the briefer sermons were delivered at the afternoon service at Cornell, at which the speaker is limited to fifteen minutes. Two of the sermons were preached on the Day of Prayer for Colleges, and one on the evening of Commencement Day, before the college Christian A ssociation. ,. C. C. A.
    (Typographical errors above are due to OCR software and don't occur in the book.)

    About the Publisher

    Forgotten Books is a publisher of historical writings, such as: Philosophy, Classics, Science, Religion, History, Folklore and Mythology.

    Forgotten Books' Classic Reprint Series utilizes the latest technology to regenerate facsimiles of historically important writings. Careful attention has been made to accurately preserve the original format of each page whilst digitally enhancing the aged text. Read books online for free at www.forgottenbooks.org Read more...


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    Saturday, January 5, 2013

    God Inspired Poems Written by an Angel

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    Monday, December 31, 2012

    Menus(e): Sweden

    Menus(e): Sweden Review


    Know what you eat!

    Menus(e)! New for 2011, a foreign menu that you can USE! This Swedish menu translator alphabetically lists 100s of food items and culinary preparations along with their concise, English definitions. Fully indexed with easily searchable listings, Menus(e)! is a must-have for your next trip to Sweden.

    For adventurous eaters, search out food and preparations not often available at home...from Algstek (Elk steak) to ungkanin (baby rabbit), the world of food will open to you. For the more timid, you won't mistakenly order off the menu a dish you wouldn't dream of eating at home. From "abborre" (Perch, freshwater fish) to "Ytterlar" (veal roast) the Menus(e): Sweden will help you order the foods you want and avoid those you don't.

    From the makers of the Passeport Gastronomique series, Menus(e)! have the complete, identical listings from the latest edition Passeports but don't include the Passeports' helpful phrase and pronunciation guides. Menus(e)! is available for France, Italy, the Netherlands, Spain, Germany, Portugal and Sweden. Passeports Gastronomique are available for these same countries PLUS France/Spain, Spain/Portugal combination volumes. Read more...


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    Saturday, December 29, 2012

    Albertson College of Idaho: The second hundred years

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