Temptations: Igniting the Pleasure and Power of Aphrodisiacs

Temptations: Igniting the Pleasure and Power of Aphrodisiacs Review

Eating and sex have never been such titillating bedfellows.

From the time Casanova proclaimed oysters "a spur to the spirit and to love," aphrodisiacs have been coveted for their sexually stimulating effects. However, the best ways to release and ignite their power have been shrouded in mystery.

Now, Ellen and Michael Albertson expose the hidden delights of aphrodisiacs -- ones you know about and many that will surprise you. From virgin-fresh basil to searing chiles, from edible blossoms to intoxicating vanilla, they present more than one hundred delicious and bedroom-tested edibles that are quickly made, fast-acting, and available in your pantry or supermarket. Here, too, are tips for incorporating aphrodisiacs into a creative love life -- including massage, aromatherapy, and foreplay.

Revealing new scientific discoveries and the secrets of lovers throughout the ages, the Albertsons show you how to:

Create more powerful orgasms with vitamins, minerals, and herbs

Design a six-day eating plan that will get you in shape for a weekend of sex

Prepare an erotic meal with only a few ingredients

Build a bigger, better penis

And more

Temptations will prepare you for tonight and beyond. Read more...

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Temptations: Igniting the Pleasure and Power of Aphrodisiacs Specifications

Forget about that expensive dinner out and start planning the ultimate at-home seduction with Temptations, an entertaining cookbook that also includes fascinating information on a whole world of edible aphrodisiacs.

We've all heard of the oyster's naughty reputation, but what about licorice, onions, and chili peppers? For each food or flavoring, authors Ellen and Michael Albertson (Food as Foreplay) don't just supply their own recipe: they also include such amusing quotes as, "Where there is no wine, there is no love" from Euripides, historical recipes from sources like Madame du Barry and Empress Josephine, and food trivia on everything from lobsters (a female is called a "hen") to cholesterol.

The Albertsons cook per the "K.I.S.S." rule--"keep it simple, sweetheart." Even so, most of the recipes require a certain level of kitchen aptitude. Anyone comfortable with a blender can handle the pesto or brandied fruit cocktail, but the roasted figs and French onion soup may be a bit overwhelming to the novice.

The final chapters are devoted to practical suggestions on improving your sex life, and include everything from babysitting tips to recommendations about daily vitamin supplements. Whether your sights are aimed at the kitchen or the bedroom, this warm little book can teach you the true meaning of temptation. --Jill Lightner

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