Passeport Gastronomique: Spain Review
Know What You Eat!
Spanish Food! Hundreds of listings that you will find on Spanish menus. Also includes an additional Tapas section with vegetable, seafood, meat and egg tapas translations. As a Kindle book it's easy to read in dim restaurant lighting and won't weigh you down.
This book is invaluable to both the adventurous and cautious diner. It helps you search out favorites and unusual dishes (and avoid things that are just too weird).
Adventurous eaters will be pleased to find lots of adventurous foods described...from angulas (baby eels) to zarajos (fried lamb's intestines). The less adventurous will be happy to be able to avoid ordering them. Learn that in Spain the zanahoria is a carrot and the mela is an apple. However, a Coke is a Coke just about anywhere.
In addition to the hundreds of menu translations, each book also includes a short guide to phrases useful when dining out, that may include: How to order; How to ask for the check; How to complain that your food is not as ordered...too rare, too done, not hot, not cold. Read more...
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